Brooks Grill and Tavern
2220 Logan Blvd Ste 803-805, Naples
May 18, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Employee eating, drinking, tasting food, smokingCorrected on-site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in top of dishmachine. Operator removed employee beverage.
12B-07-4 - Basic·Food-contact surfaces clean and sanitized
Interior of oven/microwave has accumulation of grease/food debris. Operator had employee clean microwave oven. **Corrective Action Taken**
22-08-4 - Basic·Wiping cloths; clean and soiled linens; laundry facilitiesCorrected on-site
Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wiping cloth.
21-12-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of veggie burgers stored with packages of raw hamburger. Operator placed veggie burgers on upper shelf.
08A-05-6 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemicals.
41-10-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Chemicals/toxic substances |