Burnt Pizza E Passione
2248 Tamiami Trl E, Naples
Jan 12, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. There are containers with no handles inside containers of sugar and salt. **Warning**
14-01-5 - Basic·Floors, walls, ceilings properly constructed and clean
Floor area(s) covered with standing water. There is standing water underneath the floor tiles in front of the ice machine. **Warning**
36-22-4 - Basic·Floors, walls, ceilings properly constructed and clean
Objectionable odors in bathroom or other areas of the establishment. There is an objectionable order from the water that seeps from under the floor tiles in front of the ice maker. **Warning**
36-64-5 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the dishwasher, chlorine sanitizer 100ppm. **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the deep fryer raw chicken is stored above washed lettuce, cooked meatballs and rice balls. Operator moved the raw chicken to proper storage. **Warning**
08A-05-6 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach i. Cooler next to the ansil system there is an open deli ham with no date marking. Per operator the ham was opened greater than 24 hours prior. **Warning**
02C-03-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There are containers of flour, sugar and salt in front of the hand washing sink by the dishwasher. Operator cleared the hand washing sink. **Warning**
31A-09-4 - Intermediate·Food manager certification; knowledge/active managerial control
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There us no certified food manager for the establishment. **Warning**
53A-07-6 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for any employees. **Warning**
53B-01-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 2 | Food management certification; employee training |