By the R's Diner

Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.

Carbon dioxide/helium tanks not adequately secured. There are two unsecured carbon dioxide tanks next to the bag in box storage rack.

Equipment in poor repair. Both door gaskets on the glass door upright cooler are damaged.

Exterior door has a gap at the threshold that opens to the outside. There is a gap at the bottom of the exterior door in the back if the kitchen.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the large chest freezer in front of the walk in cooler.

In-use tongs stored on oven door handle between uses. Operator removed the tongs.

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a squeeze bottle of margarine. Educated employee on proper hand washing. **Corrective Action Taken**

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl next to the flat top grill, cooked potatoes (119F - Hot Holding). Operator moved the bowl of potatoes to the flat top grill. **Corrective Action Taken**

Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris under the blade and blade guard of the slicer.

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are four employees with no certified food manager on premises. Two employees are preparing food, two are serving food to customers.