Cafe Marquise

Cafe Marquise

1069 N Collier Unit 216, Marco Island

Dec 15, 2025

Routine - Food

Met Standard
2Total
1High
0Intermediate
1Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    Cutting board has cut marks and is no longer cleanable at prep area.

    14-09-4
  • High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site

    Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs stored bread. Operator moved raw shell eggs to bottom shelf.

    08A-05-6

Violation codes

2 categories
CountViolation
1Raw/RTE food separation; food protection during prep and storage
1Food-contact and nonfood-contact surfaces designed, constructed, maintained