Cafe Marquise
1069 N Collier Unit 216, Marco Island
Aug 3, 2026
Routine - Food
14Total
4High
5Intermediate
5Basic
Disposition
Warning Issued
Violation codes
12 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 2 | Handwashing; employee hygiene |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 2 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Food management certification; employee training |