Cafe Normandie
3756 Tamiami Trail N, Naples
Nov 14, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernails
Observers cook with no hair restraint while engaging in food preparation.
13-03-4 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Operator switched sanitizer container Dishwasher (Chlorine 100ppm.
22-49-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area observed raw smoked salmon stored over cooked chicken.
08A-05-6 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. The handwashing sink next to the three compartment sink is being used to hold dishes.
31A-11-4 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is engaging in reduced oxygen packaging without an approved HACCP plan or process waiver. Establishment needs approval prior to engaging in reduced oxygen packaging of foods. Operator began removing reduced oxygen packed food from bags. Provided operator with DBPR ROP frequently asked questions. **Corrective Action Taken**
03G-50-1
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |