Cafe San Marco

Cafe San Marco

400 S Collier Blvd, Marco Island

Oct 13, 2025

Routine - Food

Admin Complaint
3Total
2High
0Intermediate
1Basic

Disposition

Administrative complaint recommended

Inspector's notes

  • Basic·Food items properly labeled; original container

    Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple containers of food including cut fruit, and salads available for customer self service in the front of the display case without the minimum labeling. **Warning**

    02D-03-4
  • High Priority·Food safe and unadulterated; sound conditionRepeat

    Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale. **Warning**

    01B-02-5
  • High Priority·Receiving and holding PH/TCS foods coldRepeat

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale.

    03A-02-5

Violation codes

3 categories
CountViolation
1Food from approved source; safe and unadulterated
1Consumer advisory; food labeling; date marking
1Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)