Cafe San Marco
400 S Collier Blvd, Marco Island
May 20, 2026
Food-Licensing Inspection
Disposition
Warning Issued
Inspector's notes
- Basic·Food items properly labeled; original container
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are cut fruit containers, yogurt containers and containers of bagel toppings for customer self service without the required minimum labeling. **Warning**
02D-03-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter display case fried egg sandwich (54F - Cold Holding); spinach stuffed pastry (50F - Cold Holding); mini quiche (55F - Cold Holding); cut melon (47F - Cold Holding); smoked salmon (48F - Cold Holding); yogurt parfait (48F - Cold Holding); ham and cheese sandwich (51F - Cold Holding); egg white frittata wrap (51F - Cold Holding). See stop sale. **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter display case fried egg sandwich (54F - Cold Holding); spinach stuffed pastry (50F - Cold Holding); mini quiche (55F - Cold Holding); cut melon (47F - Cold Holding); smoked salmon (48F - Cold Holding); yogurt parfait (48F - Cold Holding); ham and cheese sandwich (51F - Cold Holding); egg white frittata wrap (51F - Cold Holding). See stop sale. **Warning**
03A-02-5 - Intermediate·Consumer advisory for other raw/undercooked animal products
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The smoked salmon in the NEW Yorker is not identified as raw/undercooked. **Warning**
02B-04-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 2 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |