Campiello
1177 3 St S, Naples
Aug 19, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and back pack above clean dishes/utensils. Operator moved for proper storage.
40-06-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. Observed boxes of food stored on floor of freezer. Overworking on moving for proper storage. **Corrective Action Taken**
08B-38-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer on bar.
14-69-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and raw beef over raw pork in walk in cooler. Operator moved for proper storage.
08A-20-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. Observed chemical spray bottle of sanitizer stored hanging on rack facing clean pans. Operator moved for proper storage.
41-10-4 - Intermediate·Water source safe, hot (100°F) and cold under pressure
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observes hot water turned off at hand wash sink located in portion of bar that is outside.
27-16-4 - Intermediate·No presence or breeding of insects/rodents/pestsCorrected on-site
Wild bird present inside establishment. Observed three wild birds inside dining/bar area of establishment. Operator removed birds.
35A-15-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Water source safe, hot (100°F) and cold under pressure |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Employee personal belongings |
| 1 | Chemicals/toxic substances |