Campiello
1177 3 St S, Naples
Apr 23, 2026
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards heavily grooved. **Warning** - From follow-up inspection 20
14-09-4 - Basic·Garbage and refuse disposal
3: **Time Extended**
26-04-2 - Basic·Dishwashing facilities; chemical test kits; gauges
- From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels left on multiple containers. **Warning** - From follow-up inspection 20
16-46-4 - Basic·Garbage and refuse disposal
3: **Time Extended**
26-04-2 - Intermediate·Food manager certification; knowledge/active managerial control
- From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired: K Tolen 3/2/26 **Warning** - From follow-up inspection 20
53A-03-7 - Basic·Garbage and refuse disposal
3: **Time Extended**
26-04-2 - Intermediate·Dishwashing facilities; chemical test kits; gauges
- From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no external measuring device for their high temp dish machine. **Warning** - From follow-up inspection 20
16-62-1 - Basic·Garbage and refuse disposal
3: **Time Extended**
26-04-2
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food management certification; employee training |