Capri Fish House
203 Capri Blvd, Isle of Capri
Oct 29, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty container of sanitizer, 50ppm.
22-41-4 - Intermediate·Shellstock tags; commingling
Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags are not kept for 90 days.
01C-02-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine sanitizer in the dish washer.
16-37-1 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink in the service area.
31B-02-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |