Capriccio's of Naples
2344 Pine Ridge Rd, Naples
Nov 24, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and displayRepeat
Food stored on floor. In the walk in cooler observed container of soup stored on the floor.
08B-38-4 - High Priority·Separating raw animal foods from each other, RTE foodsRepeatCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top, next to stand alone freezer observed raw chicken placed over ready to eat artichoke. Operator rearranged for proper storage.
08A-05-6 - High Priority·Receiving and holding PH/TCS foods coldRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding). Operator stated butter had been out for 30 minutes. Discussed time as a public health control with operator, operator decided to place butter back into reach in cooler. **Corrective Action Taken**
03A-02-5 - Intermediate·Shellstock tags; commingling
Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment is receiving fresh clams. Discussed the importance of maintaining tags for 90 days marked with the last day sold.
01C-02-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |