Capriccio's of Naples
2344 Pine Ridge Rd, Naples
May 18, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the cook line near hand sink. Observed, raw calamari (47F - Cold Holding); raw shrimp (46F - Cold Holding); cooked ground beef (49F - Cold Holding); raw veal (48F - Cold Holding); sliced provolone cheese (47F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated foods are stored in reach in over night.
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the cook line near hand sink. Observed, raw calamari (47F - Cold Holding); raw shrimp (46F - Cold Holding); cooked ground beef (49F - Cold Holding); raw veal (48F - Cold Holding); sliced provolone cheese (47F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated foods are stored in reach in over night.
03A-02-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink located at the two sinks at the bar and hand sink at the cook line. Operator provided paper towels.
31B-02-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Handwash sinks; handwashing supplies and sign provided |