Caribbean Grill & Bakery

Floor soiled/has accumulation of debris. There is a buildup of grease on the floor behind the deck oven, under the table with the deep fryer on it.

Food stored on floor. There us a case of cabbage and frying oil stored on the floor in the kitchen.

Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. There are 9 one liter bottles of honey on premises that are not from an approved source. Operator unable to provide invoices to verify source.

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shell eggs are stored above cooked goat.

Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf at the front counter, stored at room temperature 13 one liter bottles and 32 6 ounce bottles of a milk product infused with alcohol.

Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. There are 9 one liter bottles of honey on premises that are not from an approved source. Operator unable to provide invoices to verify source.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf at the front counter, stored at room temperature 13 one liter bottles and 32 6 ounce bottles of a milk product infused with alcohol.

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the triple sink. Operator made the paper towels accessible.

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Employees read and signed the employee health agreement.

Portable fire extinguisher missing from its designated location. For reporting purposes only. The fire extinguisher that is supposed to by by the back door is under the table with the deep fryer behind the deck oven.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. There is a deep dryer set up behind the deck oven without a hood system.