Caribbean Grill & Bakery

- From initial inspection : Basic - Floor soiled/has accumulation of debris. There is a buildup of grease on the floor behind the deck oven, under the table with the deep fryer on it. - From follow-up inspection 20

3: There is a buildup of grease on the floor under the table holding the deep fryers. **Time Extended**

- From initial inspection : Basic - Food stored on floor. There us a case of cabbage and frying oil stored on the floor in the kitchen. - From follow-up inspection 20

3: There is a container of fryer oil stored on the floor under the table holding the deep fryers. **Time Extended**

- From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shell eggs are stored above cooked goat. - From follow-up inspection 20

3: Raw shell eggs are stored above cooked goat in the reach in cooler next to dry storage.

- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. The fire extinguisher that is supposed to by by the back door is under the table with the deep fryer behind the deck oven. - From follow-up inspection 20

3: The fire extinguisher that is supposed to be located by the back door is laying on the floor behind the deck oven. **Time Extended**

- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. There is a deep dryer set up behind the deck oven without a hood system. - From follow-up inspection 20

3: There are deep fryers in use with no hood or fire suppression system on a table behind the deck oven. **Time Extended**