Carolina Catering Company
4110 Enterprise St #102-103, Naples
Dec 11, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Employee eating, drinking, tasting food, smokingCorrected on-site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed cup. **Warning**
12B-07-4 - Basic·Food protection during preparation, storage and displayCorrected on-site
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler intermingled with food for guests. Operator moved for proper storage. **Warning**
08B-49-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitizer in three comp sink. **Warning**
22-41-4 - Intermediate·Water source safe, hot (100°F) and cold under pressure
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand wash sink next to dish machine. **Warning**
27-16-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Water source safe, hot (100°F) and cold under pressure |