Cavo Lounge
9108 Strada Place Unit 14140, Naples
Sep 18, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line observed five packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Warning**
06-09-1 - Basic·In-use food dispensing utensils properly stored
In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4 - Basic·In-use food dispensing utensils properly stored
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed Sugar and panko scoops on containers **Warning**
10-02-4 - Basic·PH/TCS foods properly thawed
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing with no running water **Warning**
06-01-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. On front line observed five packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. This is a repeat violation from
01B-13-4 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)
5 **Warning**
3-26-2 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is rusty. **Warning**
22-02-4 - Intermediate·Food manager certification; knowledge/active managerial control
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6 - Intermediate·Food manager certification; knowledge/active managerial control
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four bartenders and two cooks present. No certified food manager present. **Warning**
53A-05-6 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar has no soap or paper towels **Warning**
31B-02-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 2 | PH/TCS foods properly thawed |
| 2 | In-use food dispensing utensils properly stored |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 3 | Food management certification; employee training |