Champion Billiards
2624 Tamiami Trail E, Naples
Sep 29, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine. **Warning**
22-20-5 - Basic·Nonfood-contact surfaces cleanRepeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease and dust on the hood filters. **Warning**
23-03-4 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Nonfood-grade containers used for food storage - direct contact with food. In the upright freezer there are multiple non food grade to go bags in direct contact with food. **Warning**
14-15-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table raw chorizo is stored over whole muscle beef. Operator moved to proper storage order. **Warning**
08A-20-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. **Corrective Action Taken** **Warning**
11-26-1 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired. **Warning**
53B-05-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Food management certification; employee training |