Champion Billiards
2624 Tamiami Trail E, Naples
Dec 3, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
- From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine. **Warning** - From follow-up inspection 20
22-20-5 - Basic·Single-service and single-use items; premises maintained
3: There is an accumulation of mold on the ice chute in the ice machine. **Time Extended**
25-12-0 - Basic·Nonfood-contact surfaces cleanRepeat
- From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease and dust on the hood filters. **Warning** - From follow-up inspection 20
23-03-4 - Basic·Single-service and single-use items; premises maintained
3: **Time Extended**
25-12-0 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In the upright freezer there are multiple non food grade to go bags in direct contact with food. **Warning** - From follow-up inspection 20
14-15-4 - Basic·Single-service and single-use items; premises maintained
3: In the reach in freezer there are multiple food items stored in direct contact with non-food grade to go bags.
25-12-0 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
- From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table raw chorizo is stored over whole muscle beef. Operator moved to proper storage order. **Warning** - From follow-up inspection 20
08A-20-5 - Basic·Single-service and single-use items; premises maintained
3: In the bottom of the make table cooler in the kitchen raw chorizo is stored above whole muscle beef.
25-12-0 - Intermediate·Employee health knowledge; ill/symptomatic employee
- From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. **Corrective Action Taken** **Warning** - From follow-up inspection 20
11-26-1 - Basic·Single-service and single-use items; premises maintained
3: Operator unable to provide proof that employees have been informed of their responsibilities to report foodborne illness to their employer.
25-12-0 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired. **Warning** - From follow-up inspection 20
53B-05-5 - Basic·Single-service and single-use items; premises maintained
3: Unable to provide proof that any employees have received required food safety training.
25-12-0
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Food management certification; employee training |