Champion Billiards
2624 Tamiami Trail E, Naples
Mar 4, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is slime and a black mold like substance on the ice chute in the ice machine. **Warning**
22-20-5 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris. There is a buildup of grease and food debris on the floor and wall behind the cook line. **Warning**
36-73-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters. **Warning**
23-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Walk-in cooler/freezer shelves with rust that has pitted the surface. The green shelving in the walk in cooler is rusted and pitted. **Warning**
14-17-4 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Nonfood-grade bags used in direct contact with food. There are multiple raw animal proteins in direct contact with nonfood-grade to go bags in the two door reach in freezer. **Warning**
14-31-5 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over canned/bottled drinks. In the walk in cooler raw beef is stored above bottles of soda and water. **Warning**
08A-11-5 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. In the two door reach in cooler by the walk in cooler bacon wrapped shrimp is stored above celery, cheese and cut cabbage. **Warning**
08A-05-6 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler on the cook line raw sausage is stored above whole muscle beef. **Warning**
08A-20-5 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Oliver Salinas expired on 12/20/2025. **Warning**
53A-03-7 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1 - Intermediate·State approved food handler training; employee training
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only provided employee training certificate is expired for Israel Hernandez Lopez. There is no proof of training for any other employees. **Warning**
53B-13-5 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only provided employee training certificate is expired for Israel Hernandez Lopez. **Warning**
53B-05-5 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. **Warning**
41-17-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 3 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Chemicals/toxic substances |
| 3 | Food management certification; employee training |