Champion Billiards
2624 Tamiami Trail E, Naples
May 6, 2026
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
- From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is slime and a black mold like substance on the ice chute in the ice machine. **Warning** - From follow-up inspection 20
22-20-5 - Basic·Nonfood-contact surfaces clean
- From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters. **Warning** - From follow-up inspection 20
23-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The green shelving in the walk in cooler is rusted and pitted. **Warning** - From follow-up inspection 20
14-17-4 - High Priority·Separating raw animal foods from each other, RTE foods
- From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler on the cook line raw sausage is stored above whole muscle beef. **Warning** - From follow-up inspection 20
08A-20-5 - Intermediate·Food manager certification; knowledge/active managerial control
- From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Oliver Salinas expired on 12/20/2025. **Warning** - From follow-up inspection 20
53A-03-7 - Intermediate·Employee health knowledge; ill/symptomatic employee
- From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 20
11-26-1 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only provided employee training certificate is expired for Israel Hernandez Lopez. There is no proof of training for any other employees. **Warning** - From follow-up inspection 20
53B-13-5 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only provided employee training certificate is expired for Israel Hernandez Lopez. **Warning** - From follow-up inspection 20
53B-05-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 3 | Food management certification; employee training |