Charley's Philly Steaks
9885 Collier Blvd, Naples
Jan 8, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk in freezer. **Warning**
14-69-4 - High Priority·Food-contact surfaces clean and sanitized
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator will manually adjust the sanitizer levels. Quaternary sanitizer in the triple sink 300ppm. **Corrective Action Taken** **Warning**
22-43-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding); shredded cheddar cheese (67F - Cold Holding); provolone cheese (57F - Cold Holding); American cheese (57F - Cold Holding). **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the front counter, **Warning**
03A-02-5 - High Priority·Receiving and holding PH/TCS foods hotCorrected on-site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawer, chicken nuggets (112F - Hot Holding). Per operator the chicken nuggets were cooked less than 30 minutes prior. Operator increased the heat of the drawer and returned the chicken nuggets to the deep fryer. Chicken nuggets reheating temperature 212F. **Warning**
03B-01-6
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |