Charley's Philly Steaks
9885 Collier Blvd, Naples
Apr 20, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a prep table in the kitchen. Operator removed the employee cellphone.
40-06-5 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a set of tongs in 79F standing water on the prep table behind the cook line. Operator drained the water.
10-07-4 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the two drawer hot box behind the cook line, chicken nuggets (115F - Hot Holding); cooked chicken wings (89F - Hot Holding). Operator increased the heat on the hot box. **Corrective Action Taken**
03B-01-6 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There is an employee drink cup inside the hand washing sink behind the deep fryer. Operstor discarded the drink cup.
31A-09-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Employee personal belongings |