Charley's Philly Steaks

- From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk in freezer. **Warning** - From follow-up inspection 20

9: There is a buildup of ice on the fan housing in the walk in freezer.

- From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator will manually adjust the sanitizer levels. Quaternary sanitizer in the triple sink 300ppm. **Corrective Action Taken** **Warning** - From follow-up inspection 20

9: Quaternary sanitizer in triple sink 0ppm.

- From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding); shredded cheddar cheese (67F - Cold Holding); provolone cheese (57F - Cold Holding); American cheese (57F - Cold Holding). **Warning** - From follow-up inspection 20

9: In the make table cooler closest to the front counter, provolone cheese 57F, cold holding, American cheese 54F, cold holding, cut lettuce 55F, cold holding, cut tomatoes 57F, cold holding, shredded cheddar cheese 60F, cold holding.

- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the front counter, **Warning** - From follow-up inspection 20

9: In the make table cooler closest to the front counter, provolone cheese 57F, cold holding, American cheese 54F, cold holding, cut lettuce 55F, cold holding, cut tomatoes 57F, cold holding, shredded cheddar cheese 60F, cold holding.