Chilakil
11225 Tamiami Trl E, Naples
Sep 10, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food.there is a bowl with no handle inside a container of pinto beans. Operator removed the bowl.
14-01-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. The gasket on the left hand door of the reach in cooler in front of the triple sink and on both doors of the reach in cooler next to the steam table is damaged.
14-11-5 - Basic·In-use food dispensing utensils properly stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F standing water in the steam table. Operator turned on the heat under the water bath. **Corrective Action Taken**
10-07-4 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. On the dry storage shelf furniture polish is stored with food and above clean utensils. Operator removed the furniture polish.
41-10-4 - Intermediate·Handwashing supplies and handwash sign provided
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The paper towel dispenser by the triple sink does not dispense the paper towels.
31B-05-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | In-use food dispensing utensils properly stored |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |