Chilakil
11225 Tamiami Trl E, Naples
Mar 4, 2026
Routine - Food
3Total
2High
0Intermediate
1Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
Bowl or other container with no handle used to dispense food. There is a handle less ramekins inside a container of salt on the dry storage shelf.
14-01-5 - High Priority·Chemicals/toxic substancesRepeat
Container of medicine improperly stored. There is cough syrup, rubbing alcohol and hydrogen peroxide stored with and above food on the dry storage shelves.
41-07-4 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on top of pans inside the steam table, cooked onions (125F - Hot Holding). Operator moved the cooked onions into the steam table. **Corrective Action Taken**
03B-01-6
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Chemicals/toxic substances |