China One
1248 Airport-Pulling Rd, Naples
Oct 30, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl with no handle used to dispense rice. Operator removed the bowl.
14-01-5 - Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5 - Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with single use cup lids. Operator moved the bag proper storage.
40-06-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. Oil container stored on floor near dry storage.
08B-38-4 - Basic·Floors, walls, ceilings properly constructed and clean
Multiple ceiling tiles shows damage in kitchen and dining area.
36-32-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; beans sprouts (63F- ambient); shredded lettuce (66F- ambient) Per operator all items stored at cook line for 2 hours. Operator removed all items in reach-in cooler. **Corrective Action Taken**
03A-02-5 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer; per operator cooked pork prepared and stored in walk in freezer for 2 days without date marked.
02C-02-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Employee personal belongings |