China One
1248 Airport-Pulling Rd, Naples
Apr 30, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area. This is a repeat violation from the previous inspection dated
36-37-5 - Basic·Employee eating, drinking, tasting food, smoking
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5 - High Priority·Hands clean and washed properly
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from coffee cup with sliding lid amd failed to wash hands prior to continuing work. Discussed proper hand washing with operator **Corrective Action Taken** **Warning**
12A-05-4 - Intermediate·Hands clean and washed properly
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands without soap in three compartment sink. Discussed proper hand washing with operator **Corrective Action Taken** **Warning**
12A-03-4 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Oliver Salines
53A-03-7 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice and prepared chicken, per operator made more than 24 hours prior not date marked. This is a repeat violation from the previous inspection dated
02C-02-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 3 | Handwashing; employee hygiene |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 2 | Food management certification; employee training |