China Palace

China Palace

13540 Immokalee Rd Ste 101, Naples

Feb 19, 2026

Routine - Food

Follow-Up
8Total
2High
2Intermediate
4Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Employee eating, drinking, tasting food, smoking

    Employee eating in a food preparation or other restricted area. Employee eating food on prep table while another employee was cutting carrots on cutting board.

    12B-02-4
  • Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site

    Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint. Employee donned a hat during inspection.

    13-03-4
  • Basic·Food protection during preparation, storage and display

    Food stored on floor. Bucket of soy sauce stored on floor in walk in cooler and box of egg rolls stored on floor in freezer.

    08B-38-4
  • Basic·Food protection during preparation, storage and display

    Stored food not covered. Crab rangoon uncovered in the walk in cooler.

    08B-12-5
  • High Priority·Chemicals/toxic substances

    Container of medicine improperly stored. A bottle of Tylenol was stored on prep table with spices.

    41-07-4
  • High Priority·Food safe and unadulterated; sound condition

    Dented/rusted cans present. See stop sale. Observed 2 #10 cans of bamboo shoots strips with severely dented rims.

    01B-01-4
  • Intermediate·Handwash sink(s) installed, accessible

    Handwash sink not accessible for employee use at all times. Handwash sink blocked by chair at front counter.

    31A-09-4
  • Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held more than 24 hours not date marked in walk in cooler.

    02C-02-5

Violation codes

7 categories
CountViolation
1Food from approved source; safe and unadulterated
1Consumer advisory; food labeling; date marking
2Raw/RTE food separation; food protection during prep and storage
1Handwashing; employee hygiene
1Clean clothes; hair restraints; jewelry; fingernails
1Handwash sinks; handwashing supplies and sign provided
1Chemicals/toxic substances