China Place

Bowl or other container with no handle used to dispense food. There is a handle less container inside a bag of flour by the upright freezer and a container of sugar next to the wok station.

Cutting board has cut marks and is no longer cleanable. The cutting board on the front of the make table is deeply stained and grooved.

Employee personal food not properly identified and segregated from food to be served to the public inside the reach in cooler by the triple sink.

Floor soiled/has accumulation of debris. There is grease and food debris on the floor throughout the kitchen.

Food stored on floor. There are bags of corn starch, rice and flour stored on the floor by the reach in freezer, there is a case of chicken, bags of onions and carrots stored on the floor in the walk in cooler.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris on the door handle of the freezer by the back door and the door handles of the make table cooler. There is a buildup of grease on the hood filters.

Wall soiled with accumulated grease, food debris, and/or dust. The walls in the kitchen are soiled with food debris and grease behind the wok station, in front of the reach in freezer next to the oven.

Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw shell eggs are stored above ready to eat sauces and ketchup.

Food-contact surface soiled with food debris, mold-like substance or slime. The interior of the microwave oven in the kitchen is heavily soiled with food debris.