China Place
4631 Tamiami Trl N, Naples
Apr 9, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense flour. **Warning**
14-01-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. Observed a container of raw chicken stored on the floor in main kitchen area. Raw shelled eggs, buckets of soy sauce, cooked vegetables stored on the floor of the walk in cooler. Operator began removing foods from the floor. **Corrective Action Taken** **Warning**
08B-38-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact (the reach in cooler on the cook line) is heavily soiled with grease, food debris, and mold like substance. **Warning**
23-03-4 - Basic·In-use food dispensing utensils properly stored
Observed the in use utensils used to scoop cooked rice in stored in standing water less than 135 degrees Fahrenheit. Operator dumped water. **Corrective Action Taken** **Warning**
10-07-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw chicken placed above ready to eat soy sauces. **Warning**
08A-05-6 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Only one certified manager at establishment. Ho Wood Lam date issued: 12/18/20 **Warning**
53A-03-7 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Observed the handwashing sink by the back door blocked with three boxes and cooler. Operator removed objects to allow access to handwashing sink. **Warning**
31A-09-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler employee employed at establishment. Operator stated employee has been working at restaurant longer than 60 days. days **Warning**
53B-01-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Food management certification; employee training |