China Wok

Food stored on floor. Cooking oil and soy sauce containers are stored on floor near back door of the kitchen. Operator began to store foods properly. **Corrective Action Taken**

Stored food not covered. In the reach in cooler near check out register, krab Rangoon and cooked pork are stored without a protective cover. operated covered foods with food grade plastic wrapper.

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shelled eggs and raw chicken thighs are placed above ready to eat sauces. Operator rearranged foods for proper storage. Provided operator with DBPR safe refrigerator storage

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw whole chicken wings are placed above raw beef. Operator rearranged foods for proper storage. Provided operator with DBPR safe refrigerator storage

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. cooked noodles (54F - Cold Holding); bean sprouts and cut cabbage (78F - Cold Holding). Operator stated foods had been out of refrigeration for less than two hours. Operator time marked foods.