Cjs on the Bay

Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at both the inside and outside bars. Operator secured the carbon dioxide tanks.

Food stored on floor. There is a pan of chicken stored on the floor of the walk in cooler.

In-use ice scoop stored on soiled surface between uses.there is a ice scoop stored on the lid of the ice bin in the service station at the inside bar and on a towel on top of a ice bin in the service station at the outside bar. Operator moved the ice scoops to proper storage.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 8 six ounce portions of tuna fully thawed in commercially processed reduced oxygen packaging marked remove from package and thaw under refrigeration. See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door upright cooler in the salad station hard boiled egg (47F - Cold Holding); goat cheese (48F - Cold Holding). In the center make table on the cook line scallops (46F - Cold Holding); Fish (48F - Cold Holding). Operator iced out if temperature items. **Corrective Action Taken**

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the outside bar. Operator supplied paper towels.