Cjs on the Bay
740 N Collier Blvd Ste 105, Marco Island
Dec 12, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Other conditions sanitary and safe operation
Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank at the bar. Operator secured the carbon dioxide tank.
51-11-4 - High Priority·Hands clean and washed properlyCorrected on-site
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a garbage can then began washing zucchini without removing their gloves and washing their hands, educated the employee on proper hand washing procedures. Employee removed their gloves and washed their hands and re-washed the zucchini.
12A-09-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler sliced roast beef (44F - Cold Holding); mashed potatoes (45F - Cold Holding).
03A-02-5 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottles in the dish washing area.
41-17-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Handwashing; employee hygiene |
| 1 | Chemicals/toxic substances |
| 1 | Other conditions sanitary and safe operation |