Cosmos Cafe & Pizzeria
536 Tamiami Trl N, Naples
Oct 29, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable.
14-09-4 - Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep table. Operator removed the cell phone.
40-06-5 - Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. Flour bag stored on floor near prep area. Operator moved flour bag proper storage.
08B-38-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Hood filter missing from automatic fire suppression/exhaust system.
14-42-4 - Basic·PH/TCS foods properly thawed
In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-13-4 - Intermediate·Food-contact surfaces clean and sanitizedCorrected on-site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
22-02-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with prep table near dishmachine. Operator moved the table proper storage.
31A-09-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | PH/TCS foods properly thawed |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Employee personal belongings |