Courtyard Naples
3250 Us 41 N, Naples
Jan 13, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service articles not stored inverted or protected from contamination. In the main kitchen area observed a stack of coffee filters without protection. Operator placed coffee filters in a container with lid for storage.
25-06-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House tomato sauce (47F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated foods are held in that cold holding unit over night. Unable to determine how long foods have been greater than 41 degrees Fahrenheit.
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House tomato sauce (47F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated foods are held in that cold holding unit over night. Unable to determine how long foods have been greater than 41 degrees Fahrenheit.
03A-02-5 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certificate, employee is currently employed. Yvone. Expired on July 2025
53B-14-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Food management certification; employee training |