Courtyard Naples
3250 Us 41 N, Naples
May 6, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Food safe and unadulterated; sound condition
In the reach in cooler next to cook top observed a container of cooked green chilies with mold-like growth. See stop sale.
01B-07-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F - Cold Holding); sliced turkey (51F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F - Cold Holding); sliced turkey (51F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.
03A-02-5 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food handler training certificate for Current food handler at time of inspection. Yvon expired 7/22/25
53B-14-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 2 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food management certification; employee training |