Cracklin' Jacks
2560 39 St Sw, Naples
Nov 10, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Employee eating, drinking, tasting food, smokingCorrected on-site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Educated employee on proper storage of drinks. Employee moved for proper storage.
12B-07-4 - Basic·Food protection during preparation, storage and display
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee subway sandwich not marked or segregated from drinks in bar area.
08B-49-4 - Basic·Food protection during preparation, storage and displayRepeatCorrected on-site
Food stored on floor. Observed buckets of pickles stored on floor of walk in cooler. Repeat 4/18/2025.. Operator moved for proper storage.
08B-38-4 - Basic·In-use food dispensing utensils properly stored
Ice scoop handle in contact with ice. Observed handle for ice scoop touching ice.
10-08-5 - High Priority·Receiving and holding PH/TCS foods coldCorrected on-site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46F - Cold Holding); half and half (47F - Cold Holding). Operator discarded product.
03A-02-5 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meats and cooked noodles reach in cooler date marked.
02C-02-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Handwashing; employee hygiene |