Cracklin' Jacks
2560 39 St Sw, Naples
Feb 19, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area with a black/green mold-like substance.
22-20-5 - Basic·PH/TCS foods properly thawedCorrected on-site
Time/temperature control for safety food thawed in an improper manner. Observed scallops sitting in hand washing sink thawing with no running water. Educated employee on proper thawing and employee moved for proper thawing.
06-01-5 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Nonfood-grade bags used in direct contact with food. Observed raw ribs in contact with non food grade bag. Operator removed ribs for proper storage. Educated operator on proper storage bags.
14-31-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at three comp sink testing above 500ppm. Educated operator on proper concentration, operator drained and added mixed water with sanitizer to achieve 200ppm.
41-18-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Observed scallops thawing in hand wash sink. Operator moved for proper thawing and clear Hand washing sink.
31A-11-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |