Culvers

In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. The four-compartment dipper well at the front of the custard machine was observed to have very low water flow. Two nozzles were barely dripping into one of the compartments containing scoops. Manager increased water velocity to effectively flush away debris.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler had dust build-up. These should be kept clean to prevent contamination of stored food.

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Team Member arranging mops and brooms at the mop sink with gloved hands. Team Member then began to portion corned beef at the prep table. Inspector stopped Team Member before any food was contaminated. Team Member then washed hands and changed gloves prior to portioning meat.