Culvers
8940 Sage Ave, Naples
Nov 17, 2025
Routine - Food
2Total
1High
0Intermediate
1Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the fish batter the handle of the scoop is buried in the batter. Operator removed the scoop to the dish washing station.
10-01-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the fry station fish (47F - Cold Holding). Employee has the out of temperature fish stored above the fill line of the pan. Employee moved the out of temperature fish to proper storage. **Corrective Action Taken**
03A-02-5
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |