D'Amicos the Continental
1205 3rd Street, Naples
May 14, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable. Observed multiple heavily grooved cutting boards on the cook and prep areas. **Warning**
14-09-4 - Basic·Food protection during preparation, storage and display
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with customer food in a reach in and walk in cooler. Reviewed with the operator on proper storage. **Warning**
08B-49-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer. **Warning**
14-69-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
Ice scoop handle in contact with ice. Observed all 4 scoops buried in ice at the bar. Operator removed the scoops. **Warning**
10-08-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left side reach in cooler on the line: Sliced tomatoes (51F - Cold Holding); Chopped lettuce (51F - Cold Holding); Cheese (51F - Cold Holding); Ambient (47F - Cold Holding). Operator stated it had been setup approximately 3hrs ago. Operator moved the food to a different cooler and called a company. **Corrective Action Taken** **Warning**
03A-02-5 - Intermediate·Shellstock tags; commingling
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed the tags sorted by month but not day. **Warning**
01C-05-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |