Del Mar (1st Fl)
494 5 Avenue South, Naples
Oct 16, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Storage/handling of clean equipment, utensils; air dryingCorrected on-site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or protected near ice machine. Operator stored inverted.
24-05-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable at cook line.
14-09-4 - High Priority·Receiving and holding PH/TCS foods coldCorrected on-site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; cut tomatoes (53F - ambient). Per operator tomatoes stored at cook line for one hour. Operator moved cut tomatoes to reach-in cooler.
03A-02-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink near dishmachine. Operator provided soap.
31B-03-4 - Intermediate·Time as a Public Health ControlRepeatCorrected on-site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marks for butter and cheese at cook line; not placed in time as public health control form. Operator placed butter and cheese in time as public health control form.
03F-10-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Handwash sinks; handwashing supplies and sign provided |