Dolce & Salato
300 5 Ave S Ste #125, Naples
May 8, 2026
Routine - Food
3Total
1High
1Intermediate
1Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Wiping cloths; clean and soiled linens; laundry facilities
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths stored on the cook line and back clean dishes area.
21-12-4 - High Priority·Hands clean and washed properly
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs then go to handle a melon. I had the operator stop them and change their gloves and wash hands. **Corrective Action Taken**
12A-27-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Observed their hand wash sink used to stored dirty dishes. Operator removed them.
31A-11-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Handwashing; employee hygiene |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Handwash sinks; handwashing supplies and sign provided |