Dolphin Tiki Bar & Grill
1021 Anglers Cove, Marco Island
Dec 10, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer including french fries, lobster tails, chicken and shrimp. **Warning**
08B-38-4 - Basic·In-use food dispensing utensils properly stored
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. **Warning**
10-20-4 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. The establishment's Division of Hotels and Restaurants license expired on 12/1/2025. **Warning**
50-17-3 - High Priority·Receiving and holding PH/TCS foods coldRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler between the make table cooler and the steam table, Fish (46F - Cold Holding); calamari (45F - Cold Holding); shrimp (45F - Cold Holding); conch fritter batter (44F - Cold Holding). In the bottom of the make table cooler, Beef (44F - Cold Holding); Poultry (45F - Cold Holding). Operator iced the contents of both coolers. **Corrective Action Taken**
03A-02-5 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area at the bar. **Warning**
22-02-4 - Intermediate·Handwashing supplies and handwash sign provided
No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line. **Warning**
31B-03-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Current license, properly displayed |