Don Tequila
4947 Tamiami Trl N Ste 110, Naples
Jul 16, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler there are three 6 ounce portions of commercially packaged reduced oxygen packaged salmon fully thawed while still in the package marked to be removed before thawing. See stop sale. **Warning**
06-09-1 - Basic·Employee personal belongingsRepeatCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the edge of a prep sink over ground beef. Employee removed the cellphone. **Warning**
40-06-5 - Basic·Food protection during preparation, storage and displayRepeat
Food stored on floor. There are cases of beef stored on the floor in the walk in freezer. **Warning**
08B-38-4 - Basic·In-use food dispensing utensils properly stored
Ice scoop handle in contact with ice in both ice bins at the bar. **Warning**
10-08-5 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink across from the flat top grill. **Warning**
31B-04-4 - Basic·Storage/handling of clean equipment, utensils; air dryingRepeatCorrected on-site
Silverware/utensils stored upright with the food-contact surface up. Operator returned the silverware to the dishwasher. **Warning**
24-18-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Walk-in cooler/freezer shelves with rust that has pitted the surface. There is a buildup of ice inside the chest freezer in front of the walk in freezer. Operator emptied the freezer, turned off the power and opened the lid to thaw. **Corrective Action Taken** **Warning**
14-17-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Wood food-contact surface not properly sealed. There is shelving in front the walk in cooler made of unsealed wood. **Warning**
14-06-4 - High Priority·Food-contact surfaces clean and sanitizedRepeatCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize. Operator changed the sanitizer container, chlorine 50ppm. **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored in same container as ready-to-eat food. In a pan in the top of a make table cooler a raw shell egg is stored with processed cheese food. **Warning**
08A-08-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler there are three 6 ounce portions of commercially packaged reduced oxygen packaged salmon fully thawed while still in the package marked to be removed before thawing. See stop sale. **Warning**
01B-13-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the steam table, pico De Gallo (48F - Cold Holding); sour cream (48F - Cold Holding); cut cabbage (49F - Cold Holding). Operator iced the items in the cooler. **Corrective Action Taken** **Warning**
03A-02-5 - High Priority·Chemicals/toxic substancesRepeatCorrected on-site
Toxic substance/chemical improperly stored. There is a bottle of bleach stored next to clean utensils. Operator removed the bleach. **Warning**
41-10-4 - Intermediate·State approved food handler training; employee trainingRepeat
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for Alondra and Irasema. **Warning**
53B-14-5
Violation codes
12 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | PH/TCS foods properly thawed |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Employee personal belongings |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |