Don Tequila
4947 Tamiami Trl N Ste 110, Naples
Jul 17, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·In-use food dispensing utensils properly stored
- From initial inspection : Basic - Ice scoop handle in contact with ice in both ice bins at the bar. **Warning** - From follow-up inspection 20
10-08-5 - Basic·Single-service and single-use items; premises maintained
7: **Time Extended**
25-07-1 - Basic·Handwashing supplies and handwash sign provided
- From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink across from the flat top grill. **Warning** - From follow-up inspection 20
31B-04-4 - Basic·Single-service and single-use items; premises maintained
7: **Time Extended**
25-07-1 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Wood food-contact surface not properly sealed. There is shelving in front the walk in cooler made of unsealed wood. **Warning** - From follow-up inspection 20
14-06-4 - Basic·Single-service and single-use items; premises maintained
7: **Time Extended**
25-07-1 - High Priority·Receiving and holding PH/TCS foods cold
- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the steam table, pico De Gallo (48F - Cold Holding); sour cream (48F - Cold Holding); cut cabbage (49F - Cold Holding). Operator iced the items in the cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 20
03A-02-5 - Basic·Single-service and single-use items; premises maintained
7: In the make table cooler next to the steam table cut tomatoes 54F cold holding, pico de gallo 55F cold holding, sour cream 59F cold holding.
25-07-1 - Intermediate·State approved food handler training; employee trainingRepeat
- From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for Alondra and Irasema. **Warning** - From follow-up inspection 20
53B-14-5 - Basic·Single-service and single-use items; premises maintained
7: **Time Extended**
25-07-1
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Food management certification; employee training |