Don Tequila
4947 Tamiami Trl N Ste 110, Naples
Feb 26, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and displayCorrected on-site
Stored food not covered. In the walk in cooler, observed a pot of cooked beans and a pot of vegetable soup unprotected without a lid. Operator provided protection at time of inspection.
08B-12-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). All glassware will be washed and sanitized at dish machine in main kitchen. **Corrective Action Taken**
22-41-4 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed containers of cooked ground beef, cooked beans, cooked refried without date marking. Operator stated foods were prepared two day prior to inspection. Operator began to date mark food. **Corrective Action Taken**
02C-02-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |