Don Tequila
4947 Tamiami Trl N Ste 110, Naples
Jul 18, 2025
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·In-use food dispensing utensils properly stored
- From initial inspection : Basic - Ice scoop handle in contact with ice in both ice bins at the bar. **Warning** - From follow-up inspection 20
10-08-5 - Basic·Single-service and single-use items; premises maintained
7: **Time Extended** - From follow-up inspection 20
25-07-1 - Basic·Single-service and single-use items; premises maintained
8: **Time Extended**
25-07-1 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Wood food-contact surface not properly sealed. There is shelving in front the walk in cooler made of unsealed wood. **Warning** - From follow-up inspection 20
14-06-4 - Basic·Single-service and single-use items; premises maintained
7: **Time Extended** - From follow-up inspection 20
25-07-1 - Basic·Single-service and single-use items; premises maintained
8: **Time Extended**
25-07-1 - Intermediate·State approved food handler training; employee trainingRepeat
- From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for Alondra and Irasema. **Warning** - From follow-up inspection 20
53B-14-5 - Basic·Single-service and single-use items; premises maintained
7: **Time Extended** - From follow-up inspection 20
25-07-1 - Basic·Single-service and single-use items; premises maintained
8: **Time Extended**
25-07-1
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food management certification; employee training |