Doreens Cup of Joe
267 N Collier Blvd Units a B, Marco Island
May 7, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Employee personal belongings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a make table cooler on the cook line.
40-06-5 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the drawer cooler in the pantry area.
29-49-6 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the container of sanitizer, chlorine sanitizer 50ppm.
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored on top of raw sausage. Operator moved items to proper storage order.
08A-20-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink by the dish washing are.
31A-09-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Employee personal belongings |